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旬熟成MEAT×時遊人
「旬熟成MEAT」 is a fermented meat made by slowly aging beef for 80 days and pork for 30 days in an aging room with controlled temperature and humidity. Aging gently breaks down the meat fibers, enhancing its umami. A spicy, nutty aged aroma. Exceptionally tender yet full-flavored lean meat unlike anything you've tasted. Please savor meat's other season, 「旬熟成MEAT」.
Learn more about 旬熟成MEAT here ↓ |
| At our restaurant, we regularly update and offer a menu of today's recommendations. We have dining room seating, private rooms, and counter seats. We can also accommodate various banquets, so please feel free to contact us. |
2023.01.11
メニューにはないお酒もございます。スタッフまでお声掛けください。
2022.12.27
今年も残りわずか！いつも当店をご利用いただきありがとうございました。年末年始の休業についてお知らせいたします。12月31日（土）～1月2日（月）はお休みとさせていただきます。また、1月8日（日）～1月10日（火）も休みとなりますのでご注意く...
2022.10.07
（地酒と）地鶏の玉子かけごはん 420円（税込）ALL会津産の玉子かけごはん! !お米は特別栽培の塩川産コシヒカリ。日本酒も地酒を中心に約20種ご用意しております。
| Name |
会津若松市の居酒屋｜酒場 時遊人（じゆうじん） 旬の会津 (サカバジユウジンシュンノアイヅ) |
|---|---|
| Phone | 0242-93-5323 |
| Fax | 0242-93-5323 |
| Address | 福島県会津若松市栄町4番46号 Access |
| Business Hours | Open 17：30 Last order for food 21：30 Last order for drinks 22：00 Close 22：30 |
| Regular closing days | Sunday, Monday |
| Card payment | Yes |
| Semi-private raised tatami seating for 2–4 guests |
| Private room for up to 16 guests |
| Private rooms for 4–7 guests (2 rooms) |
| Private room for 5–8 guests |
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