We welcome you with each shop’s carefully crafted fare, including Ouchi-juku’s specialty green onion soba, local dishes such as Shingoro and tochi mochi, and items like rice crackers and soft-serve ice cream. eat
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玉屋 (Branch) |
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こめ屋 | |||
| We serve cakes and drinks made with local ingredients. Relax and enjoy a slow country time in a relocated traditional house rebuilt using old timber. Phone: 0241-68-2948 Closed: Irregular |
Our “おろし揚げ餅そば,” featuring firm soba made with flavorful local flour and fried mochi pounded from our homegrown glutinous rice, is a popular recommended dish. Phone: 0241-68-2926 Closed: Irregular (reservations required Dec–Mar) Website here |
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山本屋 |  |
萬屋 | |||
| Yamamotoya’s “くるみそば” has carried on the same flavor since our founding. It is a local dish traditionally served at celebrations and New Year’s by grinding walnuts and mixing them with soba. Phone: 0241-68-2912 / FAX 0241-68-2190 |
We take pride in freshly hand-made soba, rolled and boiled to order. A popular dessert after your meal is freshly fried karintō manju. In summer only, we also recommend a fresh peach fruit-cut platter delivered directly from farmers. Phone: 0241-68-2929 Website here Online shop page here |
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伊勢屋 |  |
みなと屋 | |||
| A homely inn proud of its thatched roof and irori hearth. It has a total of four rooms. Open on weekends and holidays, the café’s recommended items are 【kiln-baked curry】 and 【pancakes】. Please feel free to stop by. Phone number: 0241-68-2958 Click here for the website |
Handmade soba using 100% locally milled flour, Aizu jidori chicken, and homegrown vegetables—our menu centers on local ingredients. The local specialty “Shingorō” is also recommended! Phone number: 0241-68-2933 ※Reservations required during winter (Dec–Mar) Click here for the website |
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松本屋 |  |
大和屋 | |||
| A shop for locally produced natural honey (horse chestnut honey) and hand-made soba. Freshly pounded mochi is prepared using glutinous rice we grow ourselves. Enjoy it with your choice of kinako, grated daikon, natto, ozoni, or sweet red bean paste. Phone number: 0241-68-2919 Closed: Irregular holidays |
Negi soba, eaten using a single green onion. If you wish, we will also explain the origin of negi soba. The true origin. Phone number: 0241-68-2911 |
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大黒屋 |  |
石原屋 （脇本陣） |
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| The Aizu Nishi Kaidō still preserves untouched nature and evokes the flow of history from long ago, retaining the charm of days past. In Ōuchi-juku, time moves at a leisurely pace throughout all four seasons. At the heart of it is Daikokuya, where negi soba, azuki tofu, soba miso, and Daikoku manju are among the most popular items. Phone: 0241-68-2003 Closed: Every Thursday |
Country air and delicious water unique to the countryside. Authentic handmade soba kneaded with that very water. Please savor it to your heart’s content in this space. Phone: 0241-68-2914／FAX 0241-68-2914 Closed: Irregular |
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みなとがわ屋 |  |
本家玉屋 | |||
| ☆Enjoy painting “Akabeko” and “Okiagari-koboshi.” Our staff will kindly guide you so even small children can easily take part. 〈Painting〉 ・Akabeko ・Okiagari-koboshi ☆The most popular item at the café corner is ｢Tama konnyaku with a prize｣. If you get a winning one, you’ll receive another skewer! ☆We also carry a variety of Aizu-produced honey. Phone: 0241-68-2939 ／FAX 0241-68-2939 Painting experience: 9:00–16:00 (please inquire) Closed: Irregular ※Closed irregularly from December to March |
【祝言そば】 The easiest way to eat is to first mix everything, bring the bowl to your mouth, and slurp using the green onion. Please also enjoy the green onion as a condiment. We also recommend eating the green onion with our homemade soba miso. The soba set comes with inari sushi made with ancient rice, noted for its nutritional value and rich in vitamins and minerals. Please also try our kintsuba with black rice! You can also tour the attic of a traditional house over 400 years old! Phone: 0241-68-2946 Closed: Irregular Click here for the homepage |
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山形屋 |  |
美濃屋 （分家） |
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| While watching a soba-making demonstration, we serve freshly made “十一そば”. At the storefront, you can also enjoy freshly grilled rice crackers such as warisen and several kinds of miso senbei. Website here Phone: 0241-68-2932 / FAX 0241-68-2972 Closed: Irregular |
This is purely hand-made soba・・Please enjoy “十割そば” made without any binding flour, and “ぴっかぴか光そば” with 10% binder. It’s a pleasant shop that offers simmered wild mountain vegetables and pickles according to the season. Phone: 0241-68-2942 |
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浅沼食堂 （扇屋分家） |
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Ouchi-juku Yukimuro Coffee Teahouse Yamadaya |
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| You can enjoy a meal while taking in the scenery of the old townscape in each season and the aroma of the irori hearth, immersing yourself in a sense of nostalgia. Phone number：0241-68-2378 Closed：Irregular |
From small straps to remember your trip to lifetime bags made from wild grapevine and walnut, as well as local specialty pickles and sweets, we offer safe and reliable souvenirs. At the back of the souvenir shop, there is also a cafe renovated from a 400-year-old traditional house. You can enjoy light meals and sweets such as Lovers Coffee made in Aizu and perilla chiffon cake. In addition, there is a select shop inside the store that sells rare crafts from Aizu and Fukushima. Phone number：0241-68-2943 Closed：Irregular Click here for the website |
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玉川屋 |  |
若松屋 | |||
| We serve rice set meals and soba made with local ingredients. Our shop is like a hidden retreat located just beyond the torii gate in the middle of Ouchi-juku. On the deck seating, you can dine with your pets and spend a relaxing time while gazing at nature. Phone number：0241-68-2930 Closed：Irregular Click here for the website |
A rest spot renovated from a traditional old house. In addition to coffee and soft drinks, we offer our top recommendation, ice monaka (vanilla/matcha). We also have seasonal limited menus and sell old-fashioned handmade dagashi sweets, so please stop by. Phone number：0241-68-2913 Closed：Irregular |
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Misawaya Misawaya Hotel |
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| A traditional way of eating from 400 years ago, based on grated daikon radish, is called "Takato soba." It was brought to Aizu because the lord of Aizu grew up in Takato. In addition to local sake from the Aizu region, Misawaya's original sake "雪中桃姫," matured in a snow cellar, is on sale. Phone number: 0241-68-2927 Homepage is here |
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Tamaya
(Branch)
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| We serve cakes and drinks made with local ingredients. Relax and enjoy a slow country time in a traditional farmhouse relocated and restored using old timber. Phone: 0241-68-2948 Closed: Irregular |
| Komeya |
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| Our recommended popular menu item is 「おろし揚げ餅そば」: firm soba noodles made with flavorful local flour, with mochi pounded from our homegrown glutinous rice and fried until golden. Phone: 0241-68-2926 Closed: Irregular (reservations required Dec–Mar) Click here for the website |
| Yamamotoya |
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| Yamamotoya’s 「くるみそば」 has carried on the same taste since our founding. It is a local dish traditionally enjoyed during celebrations and New Year, where walnuts are ground and mixed into soba. Phone: 0241-68-2912／Fax 0241-68-2190 |
| Yorozuya |
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| We take pride in handmade soba that is freshly made and freshly boiled. A popular after-meal dessert is freshly fried karintō manju. We also recommend a platter of freshly cut peaches delivered from farmers, available only in summer. Phone: 0241-68-2929 Website here Online shop page here |
| Iseya |
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| A homey inn boasting a thatched roof and an irori hearth. There are 4 rooms in total. The cafe open on weekends and holidays recommends 【oven-baked curry】 and 【pancakes】. Please feel free to stop by. Phone: 0241-68-2958 Click here for the website |
| Minatoya |
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| We offer a menu centered on local ingredients, including 100% locally milled buckwheat hand-made soba, Aizu jidori chicken, and homegrown vegetables. The local specialty “Shingorō” is also recommended! Phone: 0241-68-2933 ※ Reservations are required in winter (December–March). Visit the website here |
| 松本屋 |
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| A shop for locally produced natural honey (horse chestnut honey) and hand-made soba. Our freshly pounded mochi is made with glutinous rice we grow ourselves. Enjoy it with your choice of kinako, grated daikon, natto, ozoni, or sweet red bean paste. Phone: 0241-68-2919 Closed: Irregular |
| 大和屋 |
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| Negi soba eaten with a single leek. Upon request, we will also explain the origin of negi soba. The true origin. Phone: 0241-68-2911 |
| 大黒屋 |
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| The Aizu Nishi Kaidō still preserves untouched nature and evokes the long-flowing history of ages past, retaining the vestiges of former times. At Ōuchi-juku, time flows gently through all four seasons. At its heart is Daikokuya, where negi soba, azuki tofu, soba miso, and Daikoku manjū are among our most popular items. Phone: 0241-68-2003 Closed: Every Thursday |
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石原屋
（脇本陣）
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| Air unique to the countryside and delicious water. Authentic hand-made soba kneaded with that very water. Please savor it to your heart’s content in this space. Phone: 0241-68-2914／FAX 0241-68-2914 Closed: Irregular |
| みなとがわ屋 |
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| ☆ The most popular item at the café corner is “tama konnyaku with a prize.” If you draw a winner, you get another one! ☆ We carry a variety of Aizu-produced honey. Phone: 0241-68-2939 ／FAX 0241-68-2939 Painting experience: 9：00–16：00 (please inquire) Closed: Irregular ※ Irregular holidays from December to March |
| 本家玉屋 |
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| 【Shugen Soba】 The easiest way to eat is to first mix everything, bring the bowl to your mouth, and slurp using the green onion. Please enjoy the green onion as a condiment as well. We also recommend eating the onion with our homemade soba miso. The soba set comes with inari sushi made with ancient rice, noted for its nutritional value thanks to abundant vitamins and minerals. Be sure to try the kintsuba with black rice, too! You can also tour the attic of a traditional house over 400 years old! Phone number: 0241-68-2946 Closed: Irregular days Click here for the website |
| 山形屋 |
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| We serve freshly made “Juichi soba” while you watch a live soba-making demonstration. At the storefront, you can also enjoy freshly baked rice crackers such as warisen and several kinds of miso senbei. Website here Phone number: 0241-68-2932／FAX0241-68-2972 Closed: Irregular days |
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美濃屋
(Branch)
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| This is pure hand-made soba.. Please enjoy “Juwari soba” made without any binder, and “Pikka Pika Hikari soba” with a 10% binder. We’re happy to offer complimentary seasonal mountain-vegetable stews and pickles. Phone number: 0241-68-2942 |
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浅沼食堂
(Ogiya branch)
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| You can dine while taking in the scenery of the old townscape through the seasons and the aroma of the hearth, soaking in a gentle sense of nostalgia. Phone number: 0241-68-2378 Closed: Irregular days |
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大内宿雪室珈琲
茶房やまだ屋
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| From small straps to remember your trip, to lifetime grapevine and walnut bags, and local specialty pickles and sweets, we offer safe and reliable souvenirs. At the back of the souvenir shop, there is also a café renovated from a 400-year-old traditional house. Enjoy light meals and sweets such as Lovers Coffee made in Aizu and perilla chiffon cake. We also have an attached select shop selling rare crafts from Aizu and Fukushima. Phone number: 0241-68-2943 Closed: Irregular Click here for the homepage |
| 三澤屋 三澤屋酒店 |
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| The traditional way of eating from 400 years ago, based on grated daikon, is called "Takato soba." It was passed down because the lord of Aizu grew up in Takato. In addition to local sake from Aizu, we sell 三澤屋 original sake "雪中桃姫" aged in a snow cellar. Phone number: 0241-68-2927 Click here for the homepage |
| 玉川屋 |
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| We serve set meals with rice and soba made with local ingredients. This hideaway-like shop is located just beyond the torii gate in the middle of 大内宿. On the deck seating, you can dine with your pets and spend a relaxing time while gazing at nature. Phone number: 0241-68-2930 Closed: Irregular Click here for the homepage |
| 若松屋 |
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| A rest spot renovated from a traditional old house. Inside, in addition to coffee and soft drinks, we serve our top-recommended ice monaka (vanilla/matcha). We also offer seasonal limited menus and sell old-fashioned handmade sweets, so please stop by. Phone number: 0241-68-2913 Closed: Irregular |